Latin American Street Food The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

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  • Engels
  • Paperback
  • 9781469672564
  • 01 augustus 2022
  • 368 pagina's
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Sandra A. Gutierrez

Sandra Gutierrez is a food personality, expert on the subject of Latin American cuisine, a journalist and a food historian. Her work has been published in The Oxford American, People in Español, Cooking Club of America, Cooking Pleasures, InStyle, USA Today, NBCLatino, Mamiverse, FOX Latino, Southern Living, and in newspapers across the country. She's is credited with discovering a new culinary movement and her book on the subject matter, The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America & The American South, is on exhibit at The Smithsonian Museum in Washington DC. Her other books: Latin American Street Food; Empanadas: the Hand-Held Pies of Latin America, and Beans and Field Peas, A Savor the South Cookbook have received rave reviews from both that national and international press, including The Boston Globe, Wall Street Journal, and The New York Times.

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, translating them into 150 easy recipes for the home kitchen.



From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.

Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 augustus 2022
Aantal pagina's
368
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Sandra A. Gutierrez

Overige kenmerken

Product breedte
178 mm
Product lengte
229 mm
Studieboek
Nee
Verpakking breedte
229 mm
Verpakking hoogte
29 mm
Verpakking lengte
229 mm
Verpakkingsgewicht
40 g

EAN

EAN
9781469672564

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