The in vitro meat cookbook
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Co-auteur:
Hendrik-Jan Grievink
- Engels
- Hardcover
- 9789063693589
- 21 juli 2014
- 160 pagina's
Samenvatting
Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new ''food cultures'' lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.
This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor.
The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience.
The In Vitro Meat Cookbook is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debate.
This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor.
The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience.
The In Vitro Meat Cookbook is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debate.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 21 juli 2014
- Aantal pagina's
- 160
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Koert van Mensvoort
- Tweede Auteur
- Hendrik-Jan Grievink
- Co Auteur
- Hendrik-Jan Grievink
- Hoofduitgeverij
- BIS Publishers BV
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 172 mm
- Product hoogte
- 22 mm
- Product lengte
- 218 mm
- Studieboek
- Nee
- Verpakking breedte
- 172 mm
- Verpakking hoogte
- 22 mm
- Verpakking lengte
- 218 mm
- Verpakkingsgewicht
- 580 g
EAN
- EAN
- 9789063693589
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- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Beschikbaarheid
- Leverbaar
- Studieboek of algemeen
- Algemene boeken
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: Hardcover
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